Comida Kraft
Recipe Box

Bacon-Topped Saucy Eggs

Prep Time
Total Time

6 servings

Cheesy, tomato-saucy and prepared with a hint of garlic and jalapeño, these bacon-topped eggs are a great brunchtime choice.

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What You Need

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Make It

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  • Blend tomatoes, pepper, garlic and half the cilantro in blender until smooth; pour into large skillet. Bring to boil on medium heat; reduce heat to medium-low. Chop remaining cilantro; set aside.
  • Break eggs, 1 at a time, into small bowl, then slip into skillet, leaving space between eggs; cover. Cook 5 to 6 min. or until whites are completely set and yolks begin to thicken but do not become firm. Top with Singles; cook 1 min. or until melted.
  • Remove from heat. Top with bacon and reserved cilantro.

For a Milder Flavor

Seed and devein the jalapeño pepper before using as directed.


Substitute 2 canned chipotle peppers in adobo sauce for the jalapeño pepper.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 10g
Saturated fat 4g
Cholesterol 200mg
Sodium 530mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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