Comida Kraft
Recipe Box

Bacon Vegetable Frittata

Prep Time
Total Time

5 servings

Chopped tomatoes and green peppers add color to this quick and easy Bacon Vegetable Frittata. It's ideal for both busy weeknights and weekend brunching.

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What You Need

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Make It

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  • Bring water, milk, Seasoned Potatoes and vegetables to boil in large nonstick skillet on medium heat. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally.
  • Stir in Cheese Sauce and Bacon until blended.
  • Pour eggs over ingredients in skillet; cover. Cook on low heat 15 min. or until eggs are set. Let stand 5 min. before serving.

Best Skillet for Cooking Eggs

If you cook eggs often, invest in a good quality skillet. Choose one that is heavy and has a nonstick finish. An 8-inch nonstick skillet is perfect for omelets. A 10-inch nonstick skillet is great for frittatas, scrambled eggs and other skillet eggs.

How to Safely Add Eggs to a Recipe

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 280
Total fat 12g
Saturated fat 4g
Cholesterol 200mg
Sodium 930mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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