Bacon-Vegetable Spaghetti Toss - Kraft Recipes Top
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Bacon-Vegetable Spaghetti Toss

Prep Time
45
min.
Total Time
45
min.
Servings

4 servings

OSCAR MAYER Bacon elevates vegetables for a delicious, one-pot pasta dish.

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What You Need

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Make It

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  • Cook spaghetti in Dutch oven or large deep skillet as directed on package, omitting salt. Drain; set aside.
  • Add bacon to same pan; cook bacon on medium heat 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.
  • Heat oil in same pan. Add asparagus and garlic; cook 2 min., stirring frequently. Stir in spinach; cook 2 min. or just until wilted, stirring frequently. Add wine and bacon; cook 2 min. or until wine is reduced by half, stirring frequently.
  • Stir in broth; bring to boil. Simmer on medium-low heat 2 min. Return spaghetti to pan; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat. Stir in cheese.
Please use alcohol responsibly.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Substitute

Substitute additional chicken broth for the wine.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 640mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

579468:204041

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