Bacon Water Chestnuts

No referer *
4.7
(93) 77 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

This recipe is as easy as wrapping bacon around crunchy water chestnuts and baking 'til amazing. We made a how-to video anyway—and enjoyed the outcome!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
  • Mix remaining ingredients; pour over water chestnuts.
  • Bake 30 min. or until heated through. Discard toothpicks before serving.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Make Ahead

Water chestnuts can be wrapped with bacon ahead of time. Refrigerate up to 2 hours before covering with dressing mixture and baking as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 10g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • webbed124 |

    Excellent appetizer recipe! I made half with the glaze and half without and both kinds disappeared!

  • blonde7 |

    Great taste and easy to make. The bacon stuck to the pan, so next time I will use cooking spray on the pan

  • simek |

    40 minutes to make not even 4 minutes to inhale! Everyone loved them! It may be a new Christmas tradition! Yum

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