Bacon Water Chestnuts

Really good sauce

This was a big hit and now at every family get-together we make this and have even substitued venison steak chunks and scallops for the water chestnuts. It's all good!!

My family has been making thease for 25 years, they are the best,we have them at all the holidays, but we have to triple it because they go so fast.

I made it with turkey bacon and nobody seemed to notice.

I have made it several times and my friends always request it. I have doubled and doubled the recipe and it is never enough.

Really Really good. I didn't have cooked Bacon so I precooked the bacon I had. It was awesome. Everyone loved them. will Definitely make again and again!

Made this for a new years day brunch and it was a hit.

I have never made water chestnuts before but I love them so I decided to try this recipe out with our New Years eve dinner celebration. My brother provided lobster and steak and I made Krafts Coconut Shrimp and Krafts Sesame Asain Dip for veggies and your Bacon wrapped Chestnuts.Our dinner was better than any 5 star resturant. Our 3 13 year olds loved everything as well.I have yet to make a Kraft recipe that we haven't enjoyed and I make one usually 4-5 times/week.People who do not use this site are missing out BIG TIME!

I cut the water chestnuts in half to go farther and they were still great

I have made this recipe for years. I call it Hawaiian Rumaki. Where you have chicken liver in the regular Rumaki recipe, I substitute pineapple chunks (I cut the big ones in half and cut the water chestnuts in half, too), wrap with the bacon and continue the recipe. They are always a hit with everyone. I have to be sure I have enough for at least 3 per person.