Comida Kraft
Recipe Box

Bacon Water Chestnuts

No referer *
Bacon Water Chestnuts is rated 4.63013698630137 out of 5 by 73.
Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Bacon-wrapped chestnuts make a splash at any party! Watch this video to see how easy these make-ahead appetizers are to prepare.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
  • Mix remaining ingredients until blended; pour over water chestnuts.
  • Bake 30 min. or until heated through. Discard toothpicks before serving.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Make Ahead

Water chestnuts can be wrapped with bacon ahead of time. Refrigerate up to 2 hours before covering with dressing mixture and baking as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 110
Total fat 4g
Saturated fat 1g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have never made water chestnuts before but I love them so I decided to try this recipe out with... I have never made water chestnuts before but I love them so I decided to try this recipe out with our New Years eve dinner celebration. My brother provided lobster and steak and I made Krafts Coconut Shrimp and Krafts Sesame Asain Dip for veggies and your Bacon wrapped Chestnuts.Our dinner was better than any 5 star resturant. Our 3 13 year olds loved everything as well.I have yet to make a Kraft recipe that we haven't enjoyed and I make one usually 4-5 times/week.People who do not use this site are missing out BIG TIME!
Date published: 2011-01-05
Rated 5 out of 5 by from I have made this recipe for years. I have made this recipe for years. I call it Hawaiian Rumaki. Where you have chicken liver in the regular Rumaki recipe, I substitute pineapple chunks (I cut the big ones in half and cut the water chestnuts in half, too), wrap with the bacon and continue the recipe. They are always a hit with everyone. I have to be sure I have enough for at least 3 per person.
Date published: 2010-12-28
Rated 5 out of 5 by from I use whole bottle of chili sauce, 1/2 cup mircle whip & cup of brown sugar - 16 oz uncooked bacon,... I use whole bottle of chili sauce, 1/2 cup mircle whip & cup of brown sugar - 16 oz uncooked bacon, 2 cans water chestnuts. you will need to cook about 90 minutes total to have bacon done. I empty bacon grease off about half way through and add more sauce and cook until bacon is done. This is a favorite with my family.
Date published: 2010-12-28
Rated 2 out of 5 by from This recipe sounded like something I would love, but I was dissappointed with how it came out. This recipe sounded like something I would love, but I was dissappointed with how it came out. Seeing all the good reviews, I even made it a second time thinking I must have done something wrong the first time. But it was the same. Not very good. And not a hit with my brother who eats just about anything.
Date published: 2006-11-01
Rated 5 out of 5 by from I made this for a Christmas party we have each year for about 100 guests---people were literally... I made this for a Christmas party we have each year for about 100 guests---people were literally scraping the pan for drippings and begging for the recipe---I never actually got to taste them. I am making them again for a Saint Patrick's Day party using Shrimp instead of waterchestnuts.
Date published: 2002-03-16
Rated 5 out of 5 by from This was such a hit. This was such a hit. I used regular Oscar Meyer bacon. Don't cook it completely so it is flexible enough to wrap around chestnuts. Trim or halve chestnuts if they are too big. I used BBQ sauce instead of the Miracle Whip mixture. Baked 20 minutes. Wonderful!
Date published: 2009-12-26
Rated 5 out of 5 by from I make a different version of this recipe. I make a different version of this recipe. I use raw bacon, soak the water chestnuts in soy sauce for a couple hours, and wrap them with the bacon. I then dredge them in regular sugar and bake them as directed. Everyone loves them.
Date published: 2010-10-17
Rated 5 out of 5 by from These are so easy and taste fabulous! These are so easy and taste fabulous! The mix sounds strange, but tastes almost like a tangy BBQ sauce. I usually double or triple the recipies for parties b/c people gobble these up big time and then pout when they're gone!
Date published: 2004-07-22
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