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Heat grill for indirect grilling. Light one side of grill, leaving other side unlit. Close lid; heat grill to 425°F. Prepare and wrap meatballs as directed; place in single layer in disposable foil pan. Place pan on grill grate over unlit area; cover. Grill 40 min. or until meatballs are done, monitoring grill for consistent temperature. Brush with remaining barbecue sauce; cover. Grill 5 min. or until golden brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.