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Bacon-Wrapped BBQ-Shrimp Kabobs

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Bacon-Wrapped BBQ-Shrimp Kabobs recipe
photo by:
kraft
The smell of bacon is wafting through the neighborhood, the shrimp are getting plump, the veggies smoky and tender. And the family? Just trying to be patient.
time
prep:
10 min
total:
18 min
servings
total:
5 servings
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What You Need

10
slices OSCAR MAYER Fully Cooked Bacon, cut in half
20
 uncooked large shrimp (about 1 lb.), peeled, deveined
2
 zucchini, trimmed, cut into 10 slices each
2
 yellow peppers, cut into 10 pieces each
1
cup BULL'S-EYE Original Barbecue Sauce

Make It

HEAT grill to medium heat.

WRAP 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.

GRILL 3 to 4 min on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

Kraft Kitchens Tips

Variation
Prepare using your favorite cut-up fresh vegetables and flavor of KRAFT or BULL'S-EYE Barbecue Sauce.
K:1478v2:111069
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