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Bacon-Wrapped BBQ-Shrimp Kabobs

Bacon-Wrapped BBQ-Shrimp Kabobs
average rating
average rating (5)
rate/review
prep time
10 min
total time
18 min
makes
5 servings, 2 kabobs each
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kraft
recipe by: kraft

What You Need!

10 slices OSCAR MAYER Fully Cooked Bacon, cut in half
20   uncooked large shrimp (about 1 lb.), peeled, deveined
2 zucchini, trimmed, cut into 10 slices each
2   yellow peppers, cut into 10 pieces each
1 cup BULL'S-EYE Original Barbecue Sauce

Make It!

HEAT grill to medium heat. Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately on 10 skewers.

GRILL 3 to 4 min on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

Kraft Kitchens Tips

Variation
Prepare using your favorite cut-up fresh vegetables and flavor of KRAFT or BULL'S-EYE Barbecue Sauce.

nutritional information

K:1478v2:111069

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