Bacon-Wrapped BBQ-Shrimp Kabobs

4.3
(10) 9 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

5 servings

Zucchini, yellow peppers and bacon-wrapped shrimp get an occasional brush with BBQ sauce to make these quick and easy grilled kabobs.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.
  • Grill 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

Variation

Prepare using your favorite cut-up fresh vegetables and flavor of BULL'S-EYE or KRAFT Barbecue Sauce.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 155mg
Sodium 1180mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 22g
   
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • ameliab84 | Mon, Sep 3 2012 7:24 PM

    It didn't take quite as long as I expected and it was fantastic!! My family loved it too! :-)

  • jhohnholt | Sat, Apr 30 2011 9:50 PM

  • kenzee293 | Thu, Sep 16 2010 10:36 PM

    Tastes great with turkey bacon, too!

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