Main dishes

Bacon-Wrapped BBQ-Shrimp Kabobs

(10)

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photo by:kraft

Shrimp wrapped with bacon gives the entire kabob—veggies and all—a great, smoky flavor.

time

prep:

20 min

total:

20 min

servings

total:

5 servings

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What You Need

slices OSCAR MAYER Fully Cooked Bacon, cut in half

uncooked medium shrimp (3/4 lb.), peeled, deveined

zucchini, trimmed, each cut into 10 slices

yellow peppers, each cut into 10 pieces

1/2

cup BULL'S-EYE Original Barbecue Sauce

Make It

HEAT grill to medium heat.

WRAP 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.

GRILL 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

Kraft Kitchens Tips

Variation

Prepare using your favorite cut-up fresh vegetables and flavor of BULL'S-EYE or KRAFT Barbecue Sauce.

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ameliab84

posted:9/3/2012

It didn't take quite as long as I expected and it was fantastic!! My family loved it too! :-)

kenzee293

posted:9/16/2010

Tastes great with turkey bacon, too!

a cook

posted:7/24/2010

I've done this in a toaster oven before, but didn't include the veggies, and did half-cook the bacon. It was a company favorite! I look forward to adding the veggies next time.

mkcook

posted:7/23/2010

sounds yummy and quick. Think I might try it on our next camping trip. I'm always looking for alternatives to hamburgers & hot dogs.

a cook

posted:10/29/2009

Good recipe. Just thought the bacon flavor was over bearing.

a cook

posted:7/5/2009

Tried this on the 4th of July. Everyone loved it. The only minor change I made was to wrap the shrimp in pre-cooked bacon.

PDunnevant

posted:6/12/2009

This dish was very delicious, and we loved it! I cooked the bacon until it was just beginning to brown before wrapping the shrimp so that it would be crisyp when grilled. It was perfect. I also steamed the veggies in the microwave for about 2-3 minutes before skewering. This recipe would be a great company dish.

a cook

posted:11/16/2008

Absolutely delicious! Will definitely make again ... next time for company!

BrendaJemison

posted:8/11/2008

Thank you it was great