KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Bacon-Wrapped BBQ-Shrimp Kabobs

Bacon-Wrapped BBQ-Shrimp Kabobs recipe
photo by:kraft
Zucchini, yellow peppers and bacon-wrapped shrimp get an occasional brush with BBQ sauce to make these quick and easy grilled kabobs.
time
prep:
20 min
total:
20 min
servings
total:
5 servings
Magazine Acquisition

What You Need

10
slices  OSCAR MAYER Fully Cooked Bacon, cut in half
20
 uncooked medium shrimp (3/4 lb.), peeled, deveined
2
 zucchini, trimmed, each cut into 10 slices
2
 yellow peppers, each cut into 10 pieces
1/2
cup  BULL'S-EYE Original Barbecue Sauce

Make It

HEAT grill to medium heat.

WRAP 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.

GRILL 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

Kraft Kitchens Tips

Variation
Prepare using your favorite cut-up fresh vegetables and flavor of BULL'S-EYE or KRAFT Barbecue Sauce.
K:1478v2:111069
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email