Bacon-Wrapped Beef Kabobs with Veggies - Kraft Recipes Top
Comida Kraft
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Bacon-Wrapped Beef Kabobs with Veggies

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6 servings

Enjoy grilling weather when you cook these Bacon-Wrapped Beef Kabobs with Veggies. With bacon, beef & veggies, what more could you ask for?

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What You Need

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Make It

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  • Wrap bacon pieces around beef cubes. Thread beef cubes onto 6 skewers, securing bacon ends with skewer. Thread vegetables onto 6 separate skewers. Place in shallow dish.
  • Mix remaining ingredients. Reserve half the A.1. mixture for later use. Pour remaining A.1. mixture over kabobs, turning to coat. Refrigerate 2 hours to marinate.
  • Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill meat kabobs 5 min., turning occasionally. Add vegetable kabobs to grill; grill 5 to 6 min. or until meat is done and vegetables are crisp-tender, turning occasionally and brushing with reserved A.1. mixture for the last 5 min.

Special Equipment Needed


Prepare using boneless beef round steak.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 12g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 630mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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