Comida Kraft
Recipe Box

Bacon-Wrapped Breadsticks

Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes!

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What You Need

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Make It

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  • Wrap 1 slice bacon in spiral-fashion around each breadstick. Place on double-thick layer of paper towels on microwaveable plate.
  • Microwave on HIGH 2 min.
  • Roll immediately in cheese until evenly coated.

Substitute

Prepare using KRAFT 100% Grated Parmesan and Romano Cheese.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The first time I made these, they were an absolute hit! The first time I made these, they were an absolute hit! And believe me the more you make, the faster they disappear...very yummy! These breadsticks are so easy and quick to make but just becareful and make sure the bacon doesn't burn. I have made these several times and can't wait to serve them during the holidays! :-)
Date published: 2007-11-01
Rated 4 out of 5 by from I HAVE MADE THESE FOR A LONG TIME. I HAVE MADE THESE FOR A LONG TIME. MAKE 10 TO 12 AT A TIME ON A MICROWAVE SAFE BACON FRIER THAT IS SLANTED. GREASE DRAINS AWAY. I COOK THEM ON POWER LEVEL 5 FOR FIVE MINUTES. TAKE THEM OUT AND ADJUST ANY CROOKED ONES THEN COOK THEM AGAIN FOR ANOTHER 4 OR 5 MINUTES. THERE A REAL FAVORITE FOR US.
Date published: 2007-12-07
Rated 5 out of 5 by from I have made this several times and each time I make it they go like wild fire! I have made this several times and each time I make it they go like wild fire! I use seseame bread stiks and a thicker bacon but it all comes out the same. I had made these long time ago when microwaves first came out, for my dad, he is no longer with me, but I honor him with this recipe.
Date published: 2008-01-01
Rated 5 out of 5 by from These are so wonderful my kids love them. These are so wonderful my kids love them. i hear alot of people on here saying their bacon burned,well i do know that this recipe cooks different in other microwaves so just monitor the time!!! they're a great treat!
Date published: 2008-04-03
Rated 1 out of 5 by from They burned badly after only 1 minute in the microwave. They burned badly after only 1 minute in the microwave. The temperature was too high! Tried various lower temperatures - but then the breadstick was very hard. Not all microwaves are the same.
Date published: 2007-11-10
Rated 1 out of 5 by from Definitely did not look like the picture. Definitely did not look like the picture. The bacon took forever to cook and made the breadsticks soft in the center and hard as rock at the ends.
Date published: 2008-10-05
Rated 1 out of 5 by from This had no flavor and was very greasy. This had no flavor and was very greasy. The breadsticks were absorbing all the grease. Yuck! The very first batch went in the trash.
Date published: 2008-01-12
Rated 1 out of 5 by from Two minutes was nowhere near long enough to cook the bacon. Two minutes was nowhere near long enough to cook the bacon. By the time the bacon was cooked, the breadsticks were hard as rocks.
Date published: 2007-12-05
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