Bacon-Wrapped Breadsticks

3
(11) 11 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes!

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What You Need

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Make It

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  • Wrap 1 slice bacon in spiral-fashion around each breadstick. Place on double-thick layer of paper towels on microwaveable plate.
  • Microwave on HIGH 2 min.
  • Roll immediately in cheese until evenly coated.

Substitute

Prepare using KRAFT 100% Grated Parmesan and Romano Cheese.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 1g
Protein 9g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cookbookcommunity | Mon, Dec 15 2014 9:37 PM

    OMG, bacon is my friend, bacon is my pal.. Loved this recipe. I also made my own, with bigger tastier looking photos! http://www.cookbookcommunity.com/recipe/bacon-wrapped-breadsticks/

  • bbw_32829 | Thu, May 13 2010 9:14 PM

    True that it took long for the bacon to cook and didn't crisp up to wrap around the bread. Still tasted ok.

  • wats22 | Sun, Oct 5 2008 6:25 PM

    Definitely did not look like the picture. The bacon took forever to cook and made the breadsticks soft in the center and hard as rock at the ends.

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