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Appetizers

Bacon-Wrapped Buffalo Chicken Bites

Bacon-Wrapped Buffalo Chicken Bites recipe
photo by:kraft
Delicious! They reheat great in the oven too!
posted by
coreyab
on 9/27/2014
time
prep:
35 min
total:
1 hr 3 min
servings
total:
24 servings

What You Need

1/2
lb.  boneless skinless chicken breasts, cut into 48 pieces
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 48 pieces
1
pkg.  (16 oz.) OSCAR MAYER Bacon, cut into thirds
1/2
cup  FRANK’S® RedHot® Buffalo Wings Sauce
1/4
cup  packed brown sugar

Make It

HEAT oven to 400ºF.

TOP each chicken piece with cream cheese piece; wrap with 1 bacon piece. Secure with wooden toothpicks; place on foil-covered rimmed baking sheet.

BAKE 15 to 18 min. or until chicken is done. (Bacon will not be crisp.)

MIX wings sauce and sugar until blended; brush onto bacon-wrapped bundles. Bake 8 to 10 min. or until bacon is crisp, and sauce is hot and bubbly.

FRANK'S and REDHOT are registered trademarks of The French's Food Company LLC.

Kraft Kitchens Tips

Substitute
Substitute ketchup for the wings sauce.
K:57474v2:162400
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