KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Bacon-Wrapped Bundles

Bacon-Wrapped Bundles recipe
photo by:kraft
time
prep:
10 min
total:
45 min
servings
total:
12 servings
Magazine Acquisition

What You Need

24
 drained canned sliced water chestnuts (about 3/4 of 8-oz. can)
1
Tbsp.  reduced-sodium teriyaki sauce
24
 woven wheat crackers
2
Tbsp.  maple-flavored or pancake syrup
12
slices  OSCAR MAYER Center Cut Bacon, halved
2
Tbsp.  GREY POUPON Savory Honey Mustard
2
Tbsp.  finely chopped drained roasted red peppers

Make It

TOSS water chestnuts with teriyaki sauce. Let stand 10 min.; drain.

HEAT oven to 375ºF. Brush crackers with syrup. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker. Place on foil-covered baking sheet.

BAKE 25 min. Heat broiler. Transfer topped crackers to broiler. Broil, 6 inches from heat, 3 min. or until bacon is crisp. Transfer to plate; top with mustard and peppers.

Kraft Kitchens Tips

Substitute
Prepare using pure maple syrup.
K:59474v0:121838
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email