Serve with roasted sweet potatoes and hot steamed mixed vegetables.
To freeze meatloaves, wrap each meatloaf individually in plastic wrap and place in freezer-weight resealable plastic bag; seal bag. Freeze for up to 3 months. When ready to serve, heat oven to 375ºF. Place frozen meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (165ºF). Or, thaw meatloaves overnight in refrigerator before baking 35 to 40 min. or until done (165ºF).