Bacon-Wrapped Cheesy Mini Chicken Meatloaves - Kraft Recipes Top
Comida Kraft
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Bacon-Wrapped Cheesy Mini Chicken Meatloaves

Prep Time
Total Time

6 servings

If you've got 15 minutes, you've got time to pop these bacon-wrapped mini chicken meatloaves in the oven. Take the rest of the night to bask in the glory.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix just until blended. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • Place meatloaves on rimmed baking sheet sprayed with cooking spray.
  • Bake 35 to 40 min. or until done (165ºF).

Special Equipment Needed

Serving Suggestion

Serve with roasted sweet potatoes and hot steamed mixed vegetables.

Make Ahead

To freeze meatloaves, wrap each meatloaf individually in plastic wrap and place in freezer-weight resealable plastic bag; seal bag. Freeze for up to 3 months. When ready to serve, heat oven to 375ºF. Place frozen meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (165ºF). Or, thaw meatloaves overnight in refrigerator before baking 35 to 40 min. or until done (165ºF).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 11g
Saturated fat 4g
Cholesterol 155mg
Sodium 960mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 10g
Protein 38g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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