Comida Kraft
Recipe Box

Bacon-Wrapped Chicken Bites

Prep Time
30
min.
Total Time
1
hr.
Servings

12 servings

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix 2 Tbsp. mustard and Worcestershire sauce. Add to chicken in shallow glass dish; toss to coat. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
  • Heat broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
  • Heat oven to 350ºF. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.

Make Ahead

Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.

Substitute

Prepare using KRAFT Monterey Jack Cheese.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from great recipe. great recipe. Easy and Delicious. I did cheat however, I didn't have all the ingredients specified. I did this instead: I used regular yellow mustard with a 1/2 teasp. of hot horseradish (for the xtra kick)and I used reg. cheddar cheese but first I smeared some basil pesto (I had a little left over from another meal) on the cracker then the cheese, put the cooked chicken/bacon on top w/lil more cheese, turned off the oven and let the hot oven melt the cheese. It came out wonderful. Will definitely make again. Thank you for the recipe. R.G.
Date published: 2011-12-01
Rated 5 out of 5 by from These were very easy to do and were just wonderful. These were very easy to do and were just wonderful. I made a double batch for Christmas Eve and left some off the crackers (just in case) and everyone said the ones on the crackers were better. You all know best.
Date published: 2009-12-29
Rated 4 out of 5 by from Can this recipe be made in the microwave instead of the broiler. Can this recipe be made in the microwave instead of the broiler. I do bacon wrapped water chestnuts in microwave and they turn out great. Anyone tried the microwave yet??
Date published: 2011-01-06
Rated 2 out of 5 by from I was very disappointed in the recipe. I was very disappointed in the recipe. I thought it was bland and the chicken was dry. I followed the recipe exactly.
Date published: 2012-01-07
Rated 5 out of 5 by from My boyfriend popped these back like they were candy! My boyfriend popped these back like they were candy! They were very tasty & I will definitely be making them again!
Date published: 2013-12-30
Rated 3 out of 5 by from These were okay, but they took about an hour to cook the chicken and bacon, not the 10 minutes... These were okay, but they took about an hour to cook the chicken and bacon, not the 10 minutes indicated.
Date published: 2013-01-01
Rated 5 out of 5 by from They were gone faster than anything else! They were gone faster than anything else! Very yummy!
Date published: 2011-12-28
Rated 5 out of 5 by from Made this for Thanksgiving and everyone LOVED it! Made this for Thanksgiving and everyone LOVED it!!!
Date published: 2009-12-01
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