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Appetizers

Bacon-Wrapped Chicken Bites

Bacon-Wrapped Chicken Bites recipe
photo by:kraft
Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.
time
prep:
30 min
total:
1 hr
servings
total:
12 servings
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What You Need

3
Tbsp.  GREY POUPON Savory Honey Mustard, divided
2
Tbsp.  Worcestershire sauce
1
large  boneless skinless chicken breast (6 oz.), cut into 24 pieces
8
slices  OSCAR MAYER Bacon, cut into thirds
4
oz.  CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 12 slices
24
 RITZ Crackers
2
tsp.  chopped fresh parsley

Make It

MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken in shallow glass dish; toss to coat. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.

HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

HEAT oven to 350ºF. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.

Kraft Kitchens Tips

Make Ahead
Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.
Substitute
Prepare using KRAFT Monterey Jack Cheese.
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