Appetizers

Bacon-Wrapped Chicken Bites

photo by:kraft

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

Tbsp. GREY POUPON Savory Honey Mustard, divided

Tbsp. Worcestershire sauce

boneless skinless chicken breast (6 oz.), cut into 24 pieces

slices OSCAR MAYER Bacon, cut into thirds

oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 12 slices

RITZ Crackers

tsp. chopped fresh parsley

Make It

MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.

HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

HEAT oven to 350ºF. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.

PAIRS well with a glass of Merlot. Please drink responsibly.

Kraft Kitchens Tips

Make Ahead

Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.

Substitute

Prepare using KRAFT Monterey Jack Cheese.

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sarah30000

posted:1/1/2013

These were okay, but they took about an hour to cook the chicken and bacon, not the 10 minutes indicated.

tjcdac1

posted:1/7/2012

I was very disappointed in the recipe. I thought it was bland and the chicken was dry. I followed the recipe exactly.

Shannonjensen05

posted:12/28/2011

They were gone faster than anything else! Very yummy!

Rosa181990

posted:12/1/2011

great recipe. Easy and Delicious. I did cheat however, I didn't have all the ingredients specified. I did this instead: I used regular yellow mustard with a 1/2 teasp. of hot horseradish (for the xtra kick)and I used reg. cheddar cheese but first I smeared some basil pesto (I had a little left over from another meal) on the cracker then the cheese, put the cooked chicken/bacon on top w/lil more cheese, turned off the oven and let the hot oven melt the cheese. It came out wonderful. Will definitely make again. Thank you for the recipe. R.G.

a cook

posted:9/14/2011

awesome flavor.> easy to make <

a cook

posted:1/6/2011

Can this recipe be made in the microwave instead of the broiler. I do bacon wrapped water chestnuts in microwave and they turn out great. Anyone tried the microwave yet??

jservice

posted:12/29/2009

These were very easy to do and were just wonderful. I made a double batch for Christmas Eve and left some off the crackers (just in case) and everyone said the ones on the crackers were better. You all know best.

a cook

posted:12/1/2009

Made this for Thanksgiving and everyone LOVED it!!!