Comida Kraft
Recipe Box

Bacon-Wrapped Chicken Breasts

(1) 1 Review
Prep Time
Total Time

4 servings

If you've ever wondered how to make chicken breasts riveting, here you go: Bacon-Wrapped Chicken Breasts. (So obvious. And so delicious.)

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; top with cream cheese and onions. Roll up chicken to enclose filling. Wrap 2 bacon slices tightly around each, completely covering chicken.
  • Place in single layer in shallow pan or baking dish; brush with barbecue sauce.
  • Bake 25 to 30 min. or until chicken is done (165ºF).

Serving Suggestion

Serve this moist chicken with smart sides, such as steamed broccoli and hot cooked brown rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 18g
Saturated fat 9g
Cholesterol 120mg
Sodium 680mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bflogal |

    Everyone in the family liked this. I put on the broiler for a few min at the end just to crisp up the bacon a little.