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Main dishes

Bacon-Wrapped Chicken Breasts

photo by:kraft
If you've ever wondered how to make chicken breasts riveting, here you go: Bacon-Wrapped Chicken Breasts. (So obvious. And so delicious.)
15 min
45 min
4 servings

What You Need

small  boneless skinless chicken breasts (1 lb.)
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut crosswise into 4 strips
 green onions, thinly sliced
slices  OSCAR MAYER Bacon
cup  KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

POUND chicken to 1/4-inch thickness; top with cream cheese and onions. Roll up chicken to enclose filling. Wrap 2 bacon slices tightly around each, completely covering chicken.

PLACE in single layer in shallow pan or baking dish; brush with barbecue sauce.

BAKE 25 to 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve this moist chicken with smart sides, such as steamed broccoli and hot cooked brown rice.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
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