Bacon-Wrapped Chicken Breasts

Name: Bacon-Wrapped Chicken Breasts
Prep time: 15 min
Total time: 45 min
Yield: Makes 4 servings.
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cut crosswise into 4 strips; 2 green onion s, thinly sliced; 8 slices OSCAR MAYER Bacon; 1/4 cup KRAFT Original Barbecue Sauce

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

45
min.

Servings

4 servings

Make your chicken riveting with our Bacon-Wrapped Chicken Breasts recipe. You'll wonder why you didn't try these Bacon-Wrapped Chicken Breasts sooner!

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

4 small boneless skinless chicken breasts (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut crosswise into 4 strips
2 green onions, thinly sliced
8 slices OSCAR MAYER Bacon
1/4 cup KRAFT Original Barbecue Sauce

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 375ºF.
Pound chicken to 1/4-inch thickness; top with cream cheese and onions. Roll up chicken to enclose filling. Wrap 2 bacon slices tightly around each, completely covering chicken.
Place in single layer in shallow pan or baking dish; brush with barbecue sauce.
Bake 25 to 30 min. or until chicken is done (165ºF).

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Serving Suggestion

Serve this moist chicken with smart sides, such as steamed broccoli and hot cooked brown rice.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	320

Total fat	18g
Saturated fat	9g
Cholesterol	120mg
Sodium	680mg
Carbohydrate	8g
Dietary fiber	0g
Sugars	7g
Protein	31g
% Daily Value
Vitamin A	10 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.