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Main dishes

Bacon Wrapped Chicken with Cranberry Port Sauce

Bacon Wrapped Chicken with Cranberry Port Sauce recipe
Recipe and Photo by: Better Homes and Gardens
Juicy chicken breasts wrapped in savory bacon and seasoned with port and tangy cranberries are a delicious way to celebrate a special night.
time
prep:
20 min
total:
1 min
servings
total:
4

What You Need

2
 teaspoons chopped fresh thyme
1/2
 teaspoon salt
1/2
 teaspoon smoked paprika
1/2
 teaspoon garlic powder
1/4
 teaspoon ground black pepper
4
 skinless, boneless chicken breasts
4
slices  thick cut bacon
1
 tablespoon olive oil
2
tablespoons  chopped shallots
1-1/4
cups  coarselt chopped fresh cranberries
1
medium  golden delcious apple, peeled, cored and chopped
1/2
cup  chicken broth
1/2
cup  ruby port or pomegranate juice
1/3
cup  seedless red raspberry jam
1
 teaspoon pumpkin pie spice
1/4
 teaspoon salt
1/4
cup  pistachio nuts

Make It

1. Preheat oven to 350 degrees F. In a small bowl combine thyme, 1/2 teaspoon salt, paprika, garlic powder, and the pepper. Sprinkle chicken breasts with spice mixture. Wrap bacon slices diagonally around chicken breasts and secure with wooden toothpicks.

2. In a large oven-going skillet, cook chicken breasts in hot oil over medium heat for 5 minutes, turning once. Drain fat. Place skillet with chicken in the oven and bake 15 minutes or until no longer pink (160 degrees F). Place chicken on a serving platter; remove toothpicks and keep warm.

3. In the drippings, cook and stir shallots for 5 minutes or until tender. Add cranberries, apple, chicken broth, port, jam, pumpkin spice, and 1/4 teaspoon salt. Bring to boiling, Reduce heat and simmer, uncovered, 10 minutes or until thickened and bubbly. Serve with chicken, sprinkle with pistachio nuts.

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