Bacon-Wrapped Chicken on the Barbecue - Kraft Recipes Top
Comida Kraft
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Bacon-Wrapped Chicken on the Barbecue

Prep Time
Total Time

5 servings

Enjoy Bacon-Wrapped Chicken on the Barbecue as your entrée tonight. Bacon always makes everything taste that much better.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bacon, in batches if necessary, in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until almost done. (Do not cook until crisp.) Cool slightly.
  • Wrap bacon around chicken breasts; secure with wooden toothpicks. Place on rimmed baking sheet; brush with barbecue sauce.
  • Bake 25 min. or until chicken is done (165ºF) and bacon is crisp. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on low heat 5 min. Remove from heat. Let stand, covered, 5 min.
  • Fluff rice with fork. Serve with chicken.

Special Equipment Needed


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 380
Total fat 9g
Saturated fat 3g
Cholesterol 70mg
Sodium 1030mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 16g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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