Bacon-Wrapped Cowboy Hot Dogs

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

As you know, bacon-wrapped is an easy win. So you can rest assured that these hot dogs—served on split bolillos—will please cowboys and cowgirls alike.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
  • Grill 8 to 10 min. or until bacon is crisp and franks are heated through, turning frequently. Meanwhile, combine beans, tomatoes, onions and peppers.
  • Remove and discard toothpicks from franks. Cut long slit down top of each bolillo, being careful to not cut through to bottom. Fill with bean mixture and franks; top with mayo and mustard.

Serving Suggestion

Serve with a mixed green salad and your favorite fruit to round out the meal.

Substitute

Substitute hot dog buns for the bolillos.

How to Partially Cook the Bacon

Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 45mg
Sodium 1150mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 2g
Protein 20g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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