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Main dishes

Bacon-Wrapped Cowboy Hot Dogs

Bacon-Wrapped Cowboy Hot Dogs recipe
photo by:kraft
As you know, bacon-wrapped is an easy win. So you can rest assured that these hot dogs—served on split bolillos—will please cowboys and cowgirls alike.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

8
slices  OSCAR MAYER Bacon, partially cooked
1
pkg.  (15 oz.) OSCAR MAYER Premium Jumbo Beef Franks
1
can  (15 oz.) pinto beans, rinsed
1
 tomato, chopped
1/2
cup  chopped onions
2
 fresh jalapeño peppers, finely chopped
8
 bolillos
3
Tbsp.  KRAFT Real Mayo Mayonnaise
1
Tbsp.  yellow mustard

Make It

HEAT grill to medium heat.

WRAP bacon in spiral fashion around franks; secure with wooden toothpicks.

GRILL 8 to 10 min. or until bacon is crisp and franks are heated through, turning frequently. Meanwhile, combine beans, tomatoes, onions and peppers.

REMOVE and discard toothpicks from franks. Cut long slit down top of each bolillo, being careful to not cut through to bottom. Fill with bean mixture and franks; top with mayo and mustard.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fruit to round out the meal.
Substitute
Substitute hot dog buns for the bolillos.
How to Partially Cook the Bacon
Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
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