Bacon-Wrapped Dogs

4.1
(53) 35 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings

It's a sure bet anything tastes better with bacon. And on a stick. We've doubled down on delicious with this foolproof crowd-pleaser.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Separate dough into 8 pieces; pinch short ends together to seal. Roll or press each piece into 14-inch rope.
  • Insert wooden popstick into 1 end of each wiener, leaving 2 inches of each stick exposed. Wrap 1 dough piece, in spiral fashion, around each wiener; press ends together to seal. Wrap each with 1 bacon slice; press bacon into dough to secure. Place in single layer in shallow pan sprayed with cooking spray.
  • Bake 20 min. or until wieners are heated through and dough is golden brown.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and a piece of fresh fruit to round out the meal.

Serving Suggestion

Serve with KRAFT Original Barbecue Sauce or ketchup for dipping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 35mg
Sodium 930mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 3g
Protein 11g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BrookeDizmang |

    this recipe looks as good as it tastes. The hotdogs on long sticks actually make a fun and unique presentation for game day, along with a variety of dipping sauces.

  • deannahandorf |

  • mrshahne |

    My whole family liked this recipe. We made a couple of substitutions, but we'll use it again.

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