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Bacon-Wrapped Dogs

Bacon-Wrapped Dogs recipe
photo by:kraft
It's a sure bet anything tastes better with bacon. And on a stick. We've doubled down on delicious with this foolproof crowd-pleaser.
time
prep:
15 min
total:
35 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

1
can  (11 oz.) refrigerated soft breadsticks
1
pkg.  (16 oz.) OSCAR MAYER Bun-Length Wieners
8
slices  OSCAR MAYER Fully Cooked Bacon

Make It

HEAT oven to 350°F.

SEPARATE dough into 8 pieces; pinch short ends together to seal. Roll or press each piece into 14-inch rope.

INSERT wooden popstick into 1 end of each wiener, leaving 2 inches of each stick exposed. Wrap 1 dough piece, in spiral fashion, around each wiener; press ends together to seal. Wrap each with 1 bacon slice; press bacon into dough to secure. Place in single layer in shallow pan sprayed with cooking spray.

BAKE 20 min. or until wieners are heated through and dough is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables and a piece of fresh fruit to round out the meal.
Serving Suggestion
Serve with KRAFT Original Barbecue Sauce or ketchup for dipping.
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