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Bacon-Wrapped Feta & Almond-Stuffed Dates

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Bacon-Wrapped Feta & Almond-Stuffed Dates recipe
photo by:
kraft
These are really good!! What a great surprise! My family loved it - and we even ate them cold the next day! YUM!
posted by
loepkerd
on 3/25/2011
time
prep:
20 min
total:
35 min
servings
total:
16 servings
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What You Need

16
large Medjool dates
2
oz. (1/2 of 4-oz. pkg.) ATHENOS Mild Feta Cheese
32
 PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil
8
slices OSCAR MAYER Bacon, cut in half

Make It

HEAT oven to 425ºF.

CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.

WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.

BAKE 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

Kraft Kitchens Tips

Substitute
Prepare using ATHENOS Traditional Crumbled Feta Cheese.
K:58718v0:120758
RecipeDetail