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  • Bacon-Wrapped Feta & Almond-Stuffed Dates

Bacon-Wrapped Feta & Almond-Stuffed Dates

(5) 4 Reviews
Prep Time
Total Time

16 servings

Some appetizers like to dress up for a night out, like these Bacon-Wrapped Feta & Almond-Stuffed Dates! Just stuff each date, wrap with bacon and bake!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
  • Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
  • Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.


Prepare using ATHENOS Traditional Crumbled Feta Cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tooshay5152 |

  • loepkerd |

    These are really good!! What a great surprise! My family loved it - and we even ate them cold the next day! YUM!

  • CCarreira01 |

    I made this recipe twice and both times people were crazy about it. Be sure to pull the bacon tightly around the date. If wrapped too loosely it falls apart as the bacon cooks. Enjoy!