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Appetizers

Bacon-Wrapped Figs

Bacon-Wrapped Figs recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
6 servings
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What You Need

2
Tbsp.  goat cheese
6
 figs, cut lengthwise in half
6
slices  OSCAR MAYER Center Cut Bacon, cut crosswise in half

Make It

HEAT broiler.

SPREAD cheese onto cut-sides of figs; wrap with bacon, overlapping ends of bacon under figs. Place figs, cut-sides up, in shallow pan.

BROIL, 6 inches from heat, 8 to 10 min. or until bacon is crisp.

DRAIN on paper towels.

Kraft Kitchens Tips

Serving Suggestion
Serve topped with a light drizzle of balsamic vinegar or honey.
Food Facts
Either the purple-black Mission figs or green Calimyrna figs work well with this recipe.
How to Tell When a Fig is Ripe
A ripe fig will be soft to the touch and may extrude a tiny bit of juice from the stem. To help retain the shape of the cut figs, cut the figs lengthwise in half through the stems.
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