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Serve topped with a light drizzle of balsamic vinegar or honey.
Either the purple-black Mission figs or green Calimyrna figs work well with this recipe.
A ripe fig will be soft to the touch and may extrude a tiny bit of juice from the stem. To help retain the shape of the cut figs, cut the figs lengthwise in half through the stems.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe several times and everyone always wants the recipe. It is a great balance of sweet and salty. It is time consuming to make but well worth the time.
This is yummy... i dripped a tiny bit of good honey and it was heaven!!!