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Bacon-Wrapped Figs

Bacon-Wrapped Figs recipe
photo by:kraft
10 min
20 min
6 servings
Magazine Acquisition

What You Need

Tbsp.  goat cheese
 figs, cut lengthwise in half
slices  OSCAR MAYER Center Cut Bacon, cut crosswise in half

Make It

HEAT broiler.

SPREAD cheese onto cut-sides of figs; wrap with bacon, overlapping ends of bacon under figs. Place figs, cut-sides up, in shallow pan.

BROIL, 6 inches from heat, 8 to 10 min. or until bacon is crisp.

DRAIN on paper towels.

Kraft Kitchens Tips

Serving Suggestion
Serve topped with a light drizzle of balsamic vinegar or honey.
Food Facts
Either the purple-black Mission figs or green Calimyrna figs work well with this recipe.
How to Tell When a Fig is Ripe
A ripe fig will be soft to the touch and may extrude a tiny bit of juice from the stem. To help retain the shape of the cut figs, cut the figs lengthwise in half through the stems.
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