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Bacon-Wrapped Grilled Scallops with Garlic-Paprika Sauce

Bacon-Wrapped Grilled Scallops with Garlic-Paprika Sauce recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 15 min
servings
total:
6 servings
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What You Need

3
Tbsp.   fresh lime juice
5
cloves  garlic, minced, divided
1
tsp.  dill weed
1
tsp.  salt
1
tsp.  pepper
1
tsp.  olive oil
18
large  sea scallops (1 1/2 lb.), cleaned
9
slices  OSCAR MAYER Bacon, cut in half
2
large  onions, thinly sliced
1
tub   (10 oz.) PHILADELPHIA Original Cooking Creme
1
tsp.  paprika
1
Tbsp.  hot pepper sauce

Make It

MIX lime juice, 1 Tbsp. chopped garlic, dill, salt, pepper and oil. Pour over scallops in shallow glass dish. Refrigerate 30 min. to marinate. Remove scallops from marinade; discard marinade.

HEAT grill to medium heat. Wrap 1 bacon piece around each scallop; secure with toothpick.

COOK onions in large skillet on medium heat 20 min. or until caramelized. Meanwhile grill scallops 15 min. or until scallops are opaque and bacon is crisp, turning frequently. Discard toothpicks.

COOK and stir cooking creme, remaining garlic, paprika and hot pepper sauce in saucepan on medium heat 3 to 5 min. or until heated through.

SERVE onions topped with scallops and sauce.

Kraft Kitchens Tips

Food Facts
For best results, prepare recipe using Vidalia or another sweet onion since they will brown and caramelize faster than a yellow or white onion.
How to Clean Scallops
Rinse scallops under cold water; remove small adductor muscle attached to outside of each scallop. Pat scallops dry with paper towels.
Serving Suggestion
Serve with prepared CRYSTAL LIGHT Strawberry Orange Banana Drink Mix.
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