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Since the brown sugar glaze is sticky, lining the pan with foil makes cleanup a snap!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I cook it on grill for 10 min. med. heat, turn and cook 10 min.
This is huge hit with guests. I sued maple bacon the second time, and even better. Careful not to burn them on grill. Everyone wanted the recipe.
I made these for a World Cup party. They were a big hit! Everyone said how good they were. And the best part for me - easy!
The first time I made I accidentally used white sugar instead of the brown, turned out great, second time used brown sugar seemed to not stick as well as the white sugar. So the third time (all within a month) I used brown and white sugar (mixed together), but first dipped in chili sauce (diluted a bit) AWESOME!!!