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HEAT oven to 350°F.
UNROLL dough; separate into 8 breadsticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
INSERT 1 wooden skewer lengthwise into each wiener, leaving 1 inch of skewer exposed. Wrap 1 breadstick rope in spiral fashion around each wiener, pressing ends of dough to wiener to seal. Wrap 1 or 2 bacon slices in spiral fashion around each covered wiener, pressing bacon gently into dough to secure. Place on baking sheet sprayed with cooking spray.
BAKE 20 min. or until breadsticks are golden brown and wieners are heated through.