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Main dishes

Bacon-Wrapped Hot Dog Spirals

photo by:kraft
Here's summer on a stick: Hot dogs wrapped with garlic-flavored bread dough and bacon—and you don't need to travel to Coney Island to get them.
15 min
35 min
8 servings
OSCAR MAYER hot dog recipes

What You Need

can  (8 oz.) garlic-flavored refrigerated soft breadsticks
pkg.  (16 oz.) OSCAR MAYER Bun-Length Wieners
pkg.  (2.52 oz.) OSCAR MAYER Fully Cooked Bacon

Make It

HEAT oven to 350°F.

UNROLL dough; separate into 8 breadsticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.

INSERT 1 wooden skewer lengthwise into each wiener, leaving 1 inch of skewer exposed. Wrap 1 breadstick rope in spiral fashion around each wiener, pressing ends of dough to wiener to seal. Wrap 1 or 2 bacon slices in spiral fashion around each covered wiener, pressing bacon gently into dough to secure. Place on baking sheet sprayed with cooking spray.

BAKE 20 min. or until breadsticks are golden brown and wieners are heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve special-occasions foods, such as these bacon-wrapped hot dogs, with fruit to help balance out the meal.
Prepare using OSCAR MAYER Beef Franks.
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