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Main dishes

Bacon-Wrapped Hot Dogs

Bacon-Wrapped Hot Dogs recipe
photo by:kraft
Cook the hot dogs and bacon at the same time on the grill or in a skillet. It couldn't be easier!
time
prep:
20 min
total:
20 min
servings
total:
10 servings
OSCAR MAYER hot dog recipes

What You Need

1
 tomato, chopped
1/4
cup   chopped onions
1
 jalapeño pepper, chopped
10
slices  OSCAR MAYER Bacon
1
pkg.   (16 oz.) OSCAR MAYER Wieners
10
 hot dog buns
1/4
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  ketchup
1/4
cup  yellow mustard

Make It

HEAT grill to medium heat.

COMBINE tomatoes, onions and peppers.

WRAP 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.

FILL buns with wieners; top with tomato mixture, ketchup and mustard.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Use Your Stove Top
Cook bacon-wrapped wieners in large skillet on medium heat 8 to 10 min. or until bacon is done, turning frequently. Drain on paper towels. Toast buns in oven.
Substitute
Substitute serrano chiles, chipotle peppers or pickled jalapeño pepper slices for the regular jalapeño peppers.
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