Main dishes

Bacon-Wrapped Hot Dogs

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photo by:kraft

Cook the hot dogs and bacon at the same time on the grill or in a skillet. It couldn't be easier!

time

prep:

20 min

total:

20 min

servings

total:

10 servings

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What You Need

tomato, chopped

1/4

cup chopped onions

jalapeño pepper, chopped

slices OSCAR MAYER Bacon

pkg. (16 oz.) OSCAR MAYER Wieners

hot dog buns

1/4

cup KRAFT Real Mayo Mayonnaise

1/2

cup ketchup

1/4

cup yellow mustard

Make It

HEAT grill to medium heat.

COMBINE tomatoes, onions and peppers.

WRAP 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.

FILL buns with wieners; top with tomato mixture, ketchup and mustard.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Use Your Stove Top

Cook bacon-wrapped wieners in large skillet on medium heat 8 to 10 min. or until bacon is done, turning frequently. Drain on paper towels. Toast buns in oven.

Substitute

Substitute serrano chiles, chipotle peppers or pickled jalapeño pepper slices for the regular jalapeño peppers.