Bacon-Wrapped Jalapeño Peppers - Kraft Recipes Top
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Bacon-Wrapped Jalapeño Peppers

Prep Time
Total Time

12 servings

Treat your guests right with Bacon-Wrapped Jalapeño Peppers. Bacon-Wrapped Jalapeño Peppers are (in our humble opinion) creamy, crispy, spicy and yummy.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
  • Place, filled sides up, in shallow foil-lined pan.
  • Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.

Special Equipment Needed


For best results, tuck ends of bacon under peppers when placing in prepared pan to prevent bacon from unwrapping as it cooks or use toothpicks to secure.


Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread. Or, prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Food Facts

When handling fresh jalapeño peppers, never touch your eyes, nose or mouth, additionally you may wear rubber or disposable plastic gloves when seeding them.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 3g
Dietary fiber 0.719g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made these several times and they're always a big hit with everyone. I've made these several times and they're always a big hit with everyone. These are definitely a go-to appetizer recipe.
Date published: 2016-01-21
Rated 1 out of 5 by from I didn't like this recipe. I didn't like this recipe. The cheese melted all in the pan and way to much bacon. it was greasy.
Date published: 2015-02-02
Rated 5 out of 5 by from Delicious! Delicious! Quick and easy to make. I will definitely make them again.
Date published: 2015-04-05
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