Bacon-Wrapped Kabobs with Beef and Veggies - Kraft Recipes Top
Comida Kraft
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Bacon-Wrapped Kabobs with Beef and Veggies

Prep Time
Total Time

6 servings

Take advantage of great grilling weather and make these Bacon-Wrapped Kabobs with Beef and Veggies. Ideal for summertime, these Bacon-Wrapped Kabobs with Beef and Veggies are perfect for cookouts and other outdoor occasions.

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What You Need

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Make It

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  • Wrap bacon pieces around beef cubes. Thread beef cubes onto 6 skewers, securing bacon ends with skewer. Thread vegetables onto 6 separate skewers. Place in shallow dish.
  • Mix remaining ingredients. Reserve half the A.1. mixture for later use. Pour remaining A.1. mixture over kabobs, turning to coat. Refrigerate 2 hours to marinate.
  • Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill meat kabobs 5 min., turning occasionally. Add vegetable kabobs to grill; grill 5 to 6 min. or until meat is done and vegetables are crisp-tender, turning occasionally and brushing with reserved A.1. mixture for the last 5 min.

Special Equipment Needed


Prepare using boneless beef round steak.

Serving Suggestion

Serve with cooked brown rice.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 18g
Saturated fat 7g
Cholesterol 95mg
Sodium 730mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 12g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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