Bacon-Wrapped Meatloaf - Kraft Recipes Top
Comida Kraft
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Bacon-Wrapped Meatloaf

Prep Time
Total Time

12 servings

First we came up with a moist, tasty meatloaf. Then we decided it should be wrapped with bacon—placing it in a whole 'nother realm of deliciousness.

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What You Need

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Make It

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  • Bring first 5 ingredients to boil in saucepan, stirring occasionally. Remove from heat; cool.
  • Heat oven to 350ºF. Mix 1/2 cup of the tomato mixture with all remaining ingredients except bacon just until blended; shape into 9x5-inch loaf in shallow pan sprayed with cooking spray. Cover with remaining tomato mixture.
  • Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
  • Bake 1 hour or until meatloaf done (160ºF), basting occasionally with pan drippings.

Special Equipment Needed

Serving Suggestion

Serve this moist meatloaf with smart sides, such as a crisp mixed green salad and hot steamed fresh vegetable.

For Crisp Bacon Topping

For a crispier bacon topping, after removing meatloaf from oven, heat broiler. Broil meatloaf, 4 inches from heat, 1 to 2 min. or until bacon is crisp.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 19g
Saturated fat 7g
Cholesterol 75mg
Sodium 470mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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