Bacon-Wrapped Pizza - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon-Wrapped Pizza

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Press pizza dough onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
  • Spread with pizza sauce; top with cheese.
  • Stand bacon slices, in single layer with long sides down, between edges of dough and sides of lined pan, overlapping ends of bacon slices by 1/2 inch. Chop any remaining bacon slices; place evenly over pizza.
  • Bake 20 min. or until cheese is melted and edges of crust are golden brown.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh parsley or basil before serving.

Serving Suggestion

Serve topped with dried oregano leaves and crushed red pepper.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 860mg
Carbohydrate 30g
Dietary fiber 0.7586g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

584009:212407

>