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Main dishes

Bacon-Wrapped Pork and Beans

Bacon-Wrapped Pork and Beans recipe
Recipe and Photo by: Better Homes and Gardens
A pork loin wrapped in bacon with baked beans simmered in a spicy-sweet sauce. Ready in 30 minutes! Easy recipes for a weeknight don't get better than this.
time
prep:
1 min
total:
30 min
servings
total:
4 servings

What You Need

1-1/2
 to 1-3/4 center-cut pork loin fillet
 Salt
 Ground black pepper
8
slices  center cut bacon
16
 green onions
1
 pint cherry or grape tomatoes, halved
1
 16 ounce can pinto beans, rinsed and drained
1/3
cup  ketchup
2
tablespoons  water
1
 teaspoon mustard

Make It

1. Cut pork loin crosswise into eight pieces. Sprinkle lightly with salt and pepper. Wrap one slice of bacon around each piece of pork; secure with a small skewer or wooden pick. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork on grill rack over pan. Cover and grill for 25 minutes or until pork is slightly pink in center and juices run clear (160 degrees F), turning once halfway through grilling.

2. Meanwhile, chop four of the green onions; set aside. Place remaining onions on grill rack over coals. Grill for 3 to 4 minutes, turning occasionally until just tender.

3. In a saucepan combine the chopped onions, tomatoes, beans, ketchup, the water, and mustard. Bring to a boiling; reduce heat. Cover and simmer until pork is done. Serve with pork and green onions.

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