Bacon-Wrapped Pork and Beans

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
30
min.
Servings

4 servings

A pork loin wrapped in bacon with baked beans simmered in a spicy-sweet sauce. Ready in 30 minutes! Easy recipes for a weeknight don't get better than this.

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What You Need

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Make It

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  • 1. Cut pork loin crosswise into eight pieces. Sprinkle lightly with salt and pepper. Wrap one slice of bacon around each piece of pork; secure with a small skewer or wooden pick. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork on grill rack over pan. Cover and grill for 25 minutes or until pork is slightly pink in center and juices run clear (160 degrees F), turning once halfway through grilling.
  • 2. Meanwhile, chop four of the green onions; set aside. Place remaining onions on grill rack over coals. Grill for 3 to 4 minutes, turning occasionally until just tender.
  • 3. In a saucepan combine the chopped onions, tomatoes, beans, ketchup, the water, and mustard. Bring to a boiling; reduce heat. Cover and simmer until pork is done. Serve with pork and green onions.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 452
% Daily Value
Total fat 11g
Cholesterol 107mg
Sodium 1147mg
Carbohydrate 33g
Dietary fiber 8g
Protein 55g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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