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Refrigerate any leftovers. Chop meat and pineapple, then toss with leftover mole sauce. Reheat, then serve wrapped in warmed flour tortillas.
Substitute 2 Tbsp. dark brown sugar for the piloncillo.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
looks quite intriguing and since i just bought a roast, i will likely try it out this week.
Sounds great can't wait to make it!