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Main dishes

Bacon-Wrapped Pork with Mango Salsa

Bacon-Wrapped Pork with Mango Salsa recipe
photo by:kraft
The only thing better than pork tenderloin with a sweet mango salsa? The same, wrapped in bacon! Bonus: Prep time is just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
 pork tenderloin (1 lb.), cut into 4 pieces
4
slices  OSCAR MAYER Bacon
1/4
cup  KRAFT Zesty Italian Dressing
1
 mango, chopped
1/2
cup   finely chopped red peppers
1
 green onion, finely chopped
1
Tbsp.   chopped fresh cilantro
1
Tbsp.  fresh lime juice

Make It

PRESS each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.

HEAT large heavy skillet sprayed with cooking spray on high heat. Add meat; cook on medium-high heat 5 min. on each side or until done (145ºF). Meanwhile, combine remaining ingredients.

REMOVE and discard toothpicks from meat. Let meat stand 3 min. Serve topped with mango mixture.

Kraft Kitchens Tips

How to Grill Pork Medallions
Heat grill to medium-high heat. Grill meat 4 to 5 min. on each side or until done (145ºF). Remove from grill. Let stand 3 min. before serving.
Testing for Doneness in Pork
To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.
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