Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Bacon-Wrapped Pork with Mango Salsa

Bacon-Wrapped Pork with Mango Salsa recipe
photo by:kraft
The only thing better than pork tenderloin with a sweet mango salsa? The same, wrapped in bacon! Bonus: Prep time is just 25 minutes.
25 min
25 min
4 servings

What You Need

 pork tenderloin (1 lb.), cut into 4 pieces
slices  OSCAR MAYER Bacon
cup  KRAFT Zesty Italian Dressing
 mango, chopped
cup   finely chopped red peppers
 green onion, finely chopped
Tbsp.   chopped fresh cilantro
Tbsp.  fresh lime juice

Make It

PRESS each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.

HEAT large heavy skillet sprayed with cooking spray on high heat. Add meat; cook on medium-high heat 5 min. on each side or until done (145ºF). Meanwhile, combine remaining ingredients.

REMOVE and discard toothpicks from meat. Let meat stand 3 min. Serve topped with mango mixture.

Kraft Kitchens Tips

How to Grill Pork Medallions
Heat grill to medium-high heat. Grill meat 4 to 5 min. on each side or until done (145ºF). Remove from grill. Let stand 3 min. before serving.
Testing for Doneness in Pork
To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email