Bacon-Wrapped Pork Tenderloin

(51) 40 Reviews
Prep Time
Total Time

6 servings

If the bacon-wrapped part of this pork tenderloin dish didn’t already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Wrap bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
  • Bake 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
  • Brush meat with glaze. Bake 10 min. or until done (145ºF); cover loosely with foil. Let stand 5 min. before slicing.


Substitute ground red pepper (cayenne) for the black pepper.

Cook Once Eat Twice

Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil. Freeze for use later in a hearty salad or wrap.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 9g
Protein 17g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmburke12 | Sat, Apr 11 2015 1:04 PM

    This was so easy to put together the pork was very moist and I loved the bacon flavor.

  • Tom0223_2000 | Sun, Mar 1 2015 8:47 AM

    Very moist pork. But needed to be cooked a few extra minutes, even though I like a pink tinge on the interior.

  • radcliff75 | Sun, Sep 7 2014 7:59 AM

    Family loved it