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Substitute ground red pepper (cayenne) for the black pepper.
Cook 2 tenderloins. Serve 1 tenderloin. Cool remaining tenderloin. Wrap tightly in plastic wrap, then in heavy-duty foil. Freeze for another use, such as a hearty salad or wrap sandwich.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
PS: also added a large chopped onion, as it is a must with pork. served gravy over mashed potatoes
great recipe. I cooked 2 tenderloins so I trippled the sauce. Used Apple cider vinegar. used thick cut bacon so it took about 10 minutes more.
This was absolutely delicious! It was a hit! I used maple cured bacon! Also followed someone's comment and used apple cider vinegar because I didn't have any apple juice! Yumm!