Main dishes

Bacon-Wrapped Pork Tenderloin

(28)

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photo by:

kraft

I made this and will make it again. It is a very easy recipe to make and wonderful.

posted by

a cook

on 3/1/2012

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

slices OSCAR MAYER Selects Smoked Uncured Bacon

pork tenderloin (1 lb.)

1/4

tsp. cracked black pepper

1/4

cup packed brown sugar

Tbsp. apple juice

tsp. GREY POUPON Dijon Mustard

Dash ground nutmeg

Make It

HEAT oven to 400ºF.

WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.

BAKE 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.

BRUSH meat with glaze. Bake 10 min. or until done (145ºF); cover loosely with foil. Let stand 5 min. before slicing.

Kraft Kitchens Tips

Substitute

Substitute ground red pepper (cayenne) for the black pepper.

Cook Once Eat Twice

Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil. Freeze for use later in a hearty salad or wrap.

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a cook

posted:3/1/2012

I made this and will make it again. It is a very easy recipe to make and wonderful.

Lynnmer

posted:2/11/2012

Very Good. Keeper recipe. I doubled the amount of glaze and added sliced apples around the 2 tenderloins the last 20 minutes of baking - also basting the apples.

circlebar1967

posted:1/17/2012

WOW!! This recipe is great!! My husband loved it, he was going to saved some for lunch the next day but had enjoyed it so much that he ended up finishing it at supper! I had read the reviews and I am glad I did, the cook time is definitely longer than the recipe called for, I ended up cooking mine for an hour. The only other change I made was before I wrapped with the bacon I cut a slit in the porkloin on each side and down the middle and stuffed it with ground jalepenos. It was wonderful and very moist and tasty!! Will make again for sure!!!

jacqnbill

posted:1/14/2012

I made this for dinner last night. Oh my was it delicious. The only change I made was the apple juice, I did not have any so I used Seasoned Rice Vinegar. Wow it was so good. I double the sauce to have a little to put on table. Every time I make a pork tenderloin, hubby puts bbq sauce on it...but not this one. He loved it so much he wouldn't dream of using bbq sauce on it. I will for sure make this again and continue using the Seasoned Rice Vinegar, as I don't ever buy apple juice.

a cook

posted:1/11/2012

This is a great recipe. The meat is very tender and not dry like most pork recipes. Cooking time is longer than the recipes suggests, at least 15 to 30 minutes. I lightly broiled at the end to crisp the bacon. Very yummy! Even my picky husband liked it.

aamsakh

posted:1/9/2012

I found this recipe to be kind of blah. First of all, the bacon did not get nice and crispy, as it looks in the picture. And, while the sauce was tasty, it really didn't flavor the meat. I probably would not make this again.

a cook

posted:1/3/2012

This was very easy and so good. I made a 6 pound loin, so I doubled the sauce recipt, used pumpkin pie spice instead of nutmeg, and cooked for 20 mins per pound (but took out 30 mins early to pour over sauce).

Riley31

posted:12/28/2011

My husband and I loved this! I have already passed the recipe on to several other people to try. We will be making this again.

melissa5490

posted:12/26/2011

Very good, everyone loved it even the kids.

EHayhurst

posted:12/24/2011

awesome recipe! easy and oh so delicious!