Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute ground red pepper (cayenne) for the black pepper.
Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil. Freeze for use later in a hearty salad or wrap.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so easy to put together the pork was very moist and I loved the bacon flavor.
Very moist pork. But needed to be cooked a few extra minutes, even though I like a pink tinge on the interior.
Family loved it