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Main dishes

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin recipe
photo by:kraft
If the bacon-wrapped part of this pork tenderloin dish didn’t already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition

What You Need

5
slices  OSCAR MAYER Selects Smoked Uncured Bacon
1
 pork tenderloin (1 lb.)
1/4
tsp.  cracked black pepper
1/4
cup  packed brown sugar
2
Tbsp.  apple juice
1
tsp.  GREY POUPON Dijon Mustard
Dash  ground nutmeg

Make It

HEAT oven to 400ºF.

WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.

BAKE 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.

BRUSH meat with glaze. Bake 10 min. or until done (145ºF); cover loosely with foil. Let stand 5 min. before slicing.

Kraft Kitchens Tips

Substitute
Substitute ground red pepper (cayenne) for the black pepper.
Cook Once Eat Twice
Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil. Freeze for use later in a hearty salad or wrap.
K:60437v0:128149

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