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Appetizers

Bacon-Wrapped Potato Appetizer

photo by:kraft
Potato slices wrapped in bacon pose as chips when they're dipped in a mix of sour cream and chives. Serve as a side dish at dinner or as an appetizer.
time
prep:
25 min
total:
25 min
servings
total:
16 servings

What You Need

2
 large Yukon gold potatoes (1 lb.)
8
slices  OSCAR MAYER Bacon, cut in half
 Freshly ground black pepper
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  snipped fresh chives

Make It

PIERCE potatoes with fork. Microwave on HIGH 6 min. to partially cooked. Cut small slice off ends of potatoes; discard. Cut each potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.

PLACE, seam-sides down, in large skillet.

COOK on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper. Mix sour cream and chives; serve as dip with potatoes.

Kraft Kitchens Tips

Variation
Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.
Food Facts
Potatoes vary in size. Large potatoes will yield more slices per potato. Adjust the number of bacon slices as needed and cook in batches, if necessary.
Substitute
Prepare using 1 lb. sweet potatoes.
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