Bacon-Wrapped Potato Appetizer - Kraft Recipes Top
Comida Kraft
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Bacon-Wrapped Potato Appetizer

Prep Time
Total Time

16 servings

Potato slices wrapped in bacon pose as chips when they're dipped in a mix of sour cream and chives. Serve as a side dish at dinner or as an appetizer.

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What You Need

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Make It

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  • Pierce potatoes with fork. Microwave on HIGH 6 min. to partially cooked. Cut small slice off ends of potatoes; discard. Cut each potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.
  • Place, seam-sides down, in large skillet.
  • Cook on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper. Mix sour cream and chives; serve as dip with potatoes.

Special Equipment Needed


Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.

Food Facts

Potatoes vary in size. Large potatoes will yield more slices per potato. Adjust the number of bacon slices as needed and cook in batches, if necessary.


Prepare using 1 lb. sweet potatoes.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 50
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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