Bacon-Wrapped Smokies

5
(3) 3 Reviews
Prep Time
35
min.
Total Time
1
min.
Servings

45

Everyone loves this classic appetizer recipe, with smokies wrapped in bacon and covered in warm brown sugar.

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What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
  • 2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
  • 3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
  • 4. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers

Make Ahead Tip

Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.

Servings

  • 45

Nutritional Information

Serving Size 45
AMOUNT PER SERVING
Calories 102
% Daily Value
Total fat 8g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 4g
Protein 3g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • foodfan | Tue, Dec 23 2014 10:39 AM

    These are always a hit. Rather than dipping into the sugar, I just sprinkle the brown sugar on the prepared smokies. I find that much easier. I like another's suggestion of adding a little cayenne pepper.

  • Bethkawski | Sun, Dec 15 2013 1:23 PM

    These were a great hit. Used 1 package of oscar meyer smokies and a package and half of bacon. Cut bacon in 1/3's. Used toothpicks to hold bacon closed. They make it handy to dip in brown sugar to coat, and to use toothpicks to eat with after. Highly recommend using foil. May have to cook longer than recommended. Added a dash of cayenne (red) pepper for a kick.

  • braeloch | Thu, Aug 29 2013 6:11 PM

    Absolutely addictive! This has become a favorite at our Christmas Eve all-appetizer supper. They are always the first platter to be licked clean. Easy to put together ahead of time and then bake.

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