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Appetizers

Bacon-Wrapped Smokies

Bacon-Wrapped Smokies recipe
Recipe and Photo by: Better Homes and Gardens
Everyone loves this classic appetizer recipe, with smokies wrapped in bacon and covered in warm brown sugar.
time
prep:
35 min
total:
1 min
servings
total:
45

What You Need

 Nonstick cooking spray
16
 ounce package small cooked smoked sausage links
15
slices  bacon, each cut crosswise into thirds
3/4
cup  packed brown sugar

Make It

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

4. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers

Kraft Kitchens Tips

Make Ahead Tip
Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.
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