Bacon-Wrapped Stuffed Pork Loin - Kraft Recipes Top
Comida Kraft
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Bacon-Wrapped Stuffed Pork Loin

Prep Time
Total Time

Makes 8 servings.

Impress the whole table with our Bacon-Wrapped Stuffed Pork Loin. Don't worry, Bacon-Wrapped Stuffed Pork Loin isn't as difficult to prepare as it appears.

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What You Need

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Make It

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  • Preheat oven to 400°F.
  • Create a glaze: Combine peach preserves with 1 or more finely diced chipotles and 1 large crushed clove of garlic. Set aside.
  • On cutting board, butterfly pork tenderloin, and pound with meat tenderizer to even thickness.
  • Spread chorizo over tenderloin. Spread PHILADELPHIA Cream Cheese Spread down center and sprinkle shredded cheese on top.
  • Roll-up tenderloin. Using slices of bacon, wrap tenderloin until covered. Secure with toothpicks, if needed.
  • Place bacon-wrapped loin in cast iron, or heavy bottom fry pan. Cook until bacon is browned on all sides. Remove from fry pan and place in foil-lined baking dish.
  • Bake for 25 minutes or until tenderloin reaches 160-165ºF, coating with glaze during the last 5-10 minutes of baking. Remove from oven and let rest for 5-10 minutes before slicing.
  • Create caramelized bacon (yum!): Dice remainder of bacon into small to medium pieces. Using the same fry pan, brown until crispy. Drain off excess bacon drippings, leaving behind 1 to 2 tablespoons. In pan, add a few grinds of fresh pepper and 1/3 or more cups of brown sugar. Stir bacon to coat with sugar mixture. Cook over low heat until bubbly, be careful not to burn! Remove from pan.
  • Now that your tenderloin is glazed, cooked and cooled, and your caramelized bacon is complete, it is time to serve. Slice tenderloin, and place on a beautiful serving platter. This dish can be easily doubled or tripled making it a great dish to serve buffet style at your next party!

Special Equipment Needed

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Suzanne Clark

Serving Suggestion

Fill half your plate with fruit and/or vegetables that are steamed, sautéed, roasted or raw.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 560
Total fat 40g
Saturated fat 16g
Cholesterol 105mg
Sodium 870mg
Carbohydrate 25g
Dietary fiber 0.6261g
Sugars 22g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from First of all, this was excellent. First of all, this was excellent. Second of all, I realized you can put ANYTHING in the middle. A friend of mine at work is a chef, and he just took first place with a recipe similar to this. When I put my chorizo and cream cheese on the inside, I just mixed them together and then spread. It was super easy and, I would assume, tasted the same as putting them on separately. Next time, though, I'll use a lot more chorizo. And green chili. Actually, I have SO many ideas now!
Date published: 2013-09-16
Rated 5 out of 5 by from SUMPTUOUS ! Best pork loin I ever ate. Second time making it and it isnt difficult.
Date published: 2016-09-04
Rated 5 out of 5 by from FANTASTIC! I tweaked a bit :o) I made this tonight using 2 small pork tenderloins, I butterflied them and pounded a little until even. I wove together 1lb of bacon. I sauteed garlic, onion, sausage and red pepper, mixed into 1 pkg cream cheese, 1 bag 4 cheese blend, salt pepper, parsley, and a touch of chili powder, blended. Layed out 1 tenderloin on bacon, formed a log of 'stuffing' and lay the other tenderloin on top, so sides met. Wrapped the bacon weave around so there were no holes showing and pinned. Baked for 30 min at 375(lightly covered with foil), glazed with apricot jam, garlic, chili powder blend uncovered and baked at 400 for 7 more minutes. Oh. My. Gosh. FANTASTIC!!! Served with sides of mashed cauliflower and sauteed spinach. THANK YOU FOR THIS RECIPE! You can stuff it with ANYTHING! So easy!
Date published: 2018-05-15
Rated 5 out of 5 by from This is a make again for sure! This is a make again for sure! WOW, Kraft this is an awesome recipe. I would probably tie the meat next time.
Date published: 2012-10-11
Rated 5 out of 5 by from This was delicious.....i am sharing it with my friends & family ! This was delicious.....i am sharing it with my friends & family ! Great idea's.....
Date published: 2014-02-13
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! I'm so sharing this recipes with my family and friends!
Date published: 2013-03-08
Rated 5 out of 5 by from AWESOME! AWESOME!! Everyone in our family of five loved it. Just enough spice??
Date published: 2014-05-05
Rated 5 out of 5 by from Delicious I made this...was concerned that not everyone would appreciate it, but the whole family ate it up. It was a hit.
Date published: 2018-01-25
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