Comida Kraft
Recipe Box

Bacon-Wrapped TATER TOTS

Prep Time
10
min.
Total Time
35
min.
Servings

12 servings

Fact: Bacon-wrapped anything will please any party-goer—from football fans to dinner party guests. Bonus: These are easy, made with ORE-IDA TATER TOTS .

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Wrap 1 bacon piece around each TATER TOT; place on rack of broiler pan.
  • Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup.
  • Serve TATER TOTS with mayo mixture.

Substitute

Substitute chili sauce for the ketchup.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 80
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Bacon-Wrapped TATER TOTS is rated 4.3125 out of 5 by 16.
  • 2016-07-23T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_15
  • loc_en_US, sid_120788, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from made it with turkey bacon, delicious. made it with turkey bacon, delicious. the only problem was that i followed the suggestion of another reviewer to put a piece of cheese inside each wrap. i put 1/4 piece of sliced cheese and it made a HUGE mess all over my pan. obviously, the cheese sounds like a good idea, but i do not believe this person actually made the recipe that way or they would have known what a mess it was and (hopefully) not suggested it to others!
Date published: 2013-01-07
Rated 5 out of 5 by from My family and I on Christmas Eve make a bunch of appetizers instead of having dinner. My family and I on Christmas Eve make a bunch of appetizers instead of having dinner. Since we make so many we're always looking for easy recipes to throw in. This one was really good. We changed it a little bit by adding a dash of Tabasco sauce on each tater tot and adding a bit of cheese. We used 1/3 of a slice of bacon which more than covered the tater tot. They were absolutely delicious and were all gone quickly!
Date published: 2012-12-27
Rated 5 out of 5 by from I made this for a party and boy did they fly off the platter. I made this for a party and boy did they fly off the platter. What a quick & easy appetizer! The only thing I did differently was I used regular mayo and added a little bit of horseradish to give it a slight kick!_ I WILL DEF MAKE THEM AGAIN. DELICIOUS!!!
Date published: 2015-11-18
Rated 5 out of 5 by from I made this for a party and boy did they fly off the platter. I made this for a party and boy did they fly off the platter. What a quick & easy appetizer! The only thing I did differently was I used regular mayo and added a little bit of horseradish to give it a slight kick!_ I WILL DEF MAKE THEM AGAIN. DELICIOUS!!!
Date published: 2015-11-18
Rated 1 out of 5 by from I just couldn't get this recipe to work. I just couldn't get this recipe to work. The potatoes just wouldn't cook correctly and neither would the bacon. I used turkey bacon so that might have been the problem- I don't know. I did find the the smaller the potato wedges the better it tasted.
Date published: 2013-01-15
Rated 4 out of 5 by from My friend told me about this recipe. My friend told me about this recipe. I made it for a Super Bowl party. It was the hit of the party! This is such an easy recipe, my only caution is to make sure you use a cookie sheet with sides. It gets very greasy when cooking.
Date published: 2011-11-21
Rated 5 out of 5 by from I make jalapeno poppers and these for people who don't enjoy the heat. I make jalapeno poppers and these for people who don't enjoy the heat. Try partially cooking bacon first,drain & cool on paper towel, then wrap. Less greasy end product, and can add cheddar cheese without so much melted mess.
Date published: 2014-11-07
Rated 4 out of 5 by from I have made this recipe for years, with a twist. I have made this recipe for years, with a twist. Cut slices of cheese into three's. Wrap one around each potato nugget, then wrap bacon around that. Broil. Delicious!!
Date published: 2012-11-29
  • 2016-07-23T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_15
  • loc_en_US, sid_120788, PRD, sort_relevancy
  • clientName_khcrm

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