Bacon-Wrapped TATER TOTS® - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon-Wrapped TATER TOTS®

Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Wrap anything in bacon for a crowd-pleaser, like these Bacon-Wrapped TATER TOTS®. These Bacon-Wrapped TATER TOTS® are great for any party-goer.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Wrap TATER TOTS with bacon; place, seam sides down, on rack of broiler pan.
  • Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup until blended.
  • Serve TATER TOTS with mayo mixture.

Special Equipment Needed

Special Extra

Substitute HEINZ Chili Sauce for the ketchup.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
Total fat 12g
Saturated fat 3g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 8g
Dietary fiber 0.876g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from made it with turkey bacon, delicious. made it with turkey bacon, delicious. the only problem was that i followed the suggestion of another reviewer to put a piece of cheese inside each wrap. i put 1/4 piece of sliced cheese and it made a HUGE mess all over my pan. obviously, the cheese sounds like a good idea, but i do not believe this person actually made the recipe that way or they would have known what a mess it was and (hopefully) not suggested it to others!
Date published: 2013-01-07
Rated 5 out of 5 by from I make jalapeno poppers and these for people who don't enjoy the heat. I make jalapeno poppers and these for people who don't enjoy the heat. Try partially cooking bacon first,drain & cool on paper towel, then wrap. Less greasy end product, and can add cheddar cheese without so much melted mess.
Date published: 2014-11-07
Rated 5 out of 5 by from I made this for a party and boy did they fly off the platter. I made this for a party and boy did they fly off the platter. What a quick & easy appetizer! The only thing I did differently was I used regular mayo and added a little bit of horseradish to give it a slight kick!_ I WILL DEF MAKE THEM AGAIN. DELICIOUS!!!
Date published: 2015-11-18
Rated 5 out of 5 by from mmmmmmbacon I have been making these for years------I use a toothpick to hold the bacon in place (and it is a nice "handle" for the apps)---and then when I cook them, I stand them up---no need to turn them. I also put them on a rack on the baking sheet, It eliminates a bit of the fat---so you can eat more!! Add a honey mustard dipping sauce, and wow!!
Date published: 2017-06-01
Rated 4 out of 5 by from My friend told me about this recipe. My friend told me about this recipe. I made it for a Super Bowl party. It was the hit of the party! This is such an easy recipe, my only caution is to make sure you use a cookie sheet with sides. It gets very greasy when cooking.
Date published: 2011-11-21
Rated 5 out of 5 by from I make this recipe as noted but I roll them in brown sugar then put them on a rack so they don't sit in the bacon grease while cooking. Everyone loves them this way.
Date published: 2016-12-01
Rated 5 out of 5 by from Delicious! Delicious! Quick and easy to make. I'll definitely make them again.
Date published: 2015-04-05
Rated 5 out of 5 by from Made this as an appy on Thanksgiving, everyone loved them, even the kids. Made this as an appy on Thanksgiving, everyone loved them, even the kids. I offered several dipping options - bbq sauce, ranch dressing and honey mustard.
Date published: 2012-11-27
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