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Place turkey on cutting board; carefully cut turkey horizontally in half, starting at thickest long side of breast, being careful not to cut all the way through to opposite side. Open like a book.
Place turkey between 2 sheets of plastic wrap; pound with meat mallet or rolling pin to desired thickness.
Garnish with additional fresh sage leaves before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.