Comida Kraft
Recipe Box

Bacon-Wrapped Turkey Breast

Prep Time
Total Time

8 servings

Imagine a turkey breast pounded thin and rolled up with stuffing and cranberry sauce. Nice, huh? Now imagine it wrapped in bacon. Guaranteed. Win.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat dressing in small nonstick skillet on medium heat. Add onions; cook 10 min. or until crisp-tender, stirring frequently. Cool.
  • Pound turkey to 1/2-inch thickness. Add water to stuffing mix in medium bowl; stir just until moistened. Stir in onions; spoon down one long side of turkey. Spoon 1/4 cup cranberry sauce next to stuffing. Starting at covered side, roll up turkey breast; place, seam side down, on parchment-covered rimmed baking sheet.
  • Wrap bacon, with slices slightly overlapping, around turkey. (Turkey should be completely covered with bacon.) Top with sage; press gently into bacon. Spray foil with cooking spray; place over turkey, gently pressing foil onto bacon.
  • Bake 50 to 55 min. or until turkey is done (165ºF), uncovering after 30 min. Serve with remaining cranberry sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 7g
Saturated fat 2g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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