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Main dishes

Bacon-Wrapped Turkey Meatloaf

photo by:kraft
Sure, our turkey meatloaf is tasty on its own. But an unscientific poll showed that every single one of us preferred the bacon-wrapped version.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings

What You Need

1-1/2
cups  milk
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-3/4
lb.  ground turkey breast
1
cup  KRAFT Shredded Cheddar Cheese
5
 green onions, chopped
2
Tbsp.  GREY POUPON Country Dijon Mustard
1
 egg
6
slices  OSCAR MAYER Bacon

Make It

HEAT oven to 400ºF.

ADD milk to stuffing mix in large bowl; stir just until stuffing mix is moistened. Add all remaining ingredients except bacon; mix lightly.

SHAPE into 10x6-inch loaf in 13x9-inch baking dish. Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.

BAKE 55 min. to 1 hour or until done (165ºF). Let stand 10 min. before removing from dish and slicing to serve.

Kraft Kitchens Tips

Note
Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.
Serving Suggestion
Serve with hot cooked herbed mashed potatoes and steamed corn.
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