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Main dishes

Bacon Zucchini Pasta

Bacon Zucchini Pasta recipe
photo by:kraft
Don't you just love it when a bacon and pasta dish also happens to be a better-for-you recipe too? That's the case with this Bacon Zucchini Pasta.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

2
cups  tri-color rotini pasta, uncooked
1
medium  yellow onion, chopped
2
cloves  garlic, minced
2
tsp.  canola oil
1
medium  zucchini, thinly sliced
1/4
cup  water
1
env.  GOOD SEASONS Zesty Italian Dressing Mix
4
slices  OSCAR MAYER Fully Cooked Bacon, chopped
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package; drain. Cover to keep warm.

MEANWHILE, cook and stir onion and garlic in hot oil in large nonstick skillet on medium-low heat 3 to 5 minutes or until tender. Add zucchini, water and dressing mix; stir. Cook an additional 7 to 10 minutes or until zucchini is tender, stirring occasionally.

TOSS with pasta. Sprinkle with bacon and cheese.

Kraft Kitchens Tips

Make Ahead
Cook onion mixture as directed. Cover and refrigerate up to 3 days. Cook pasta as directed; toss with onion mixture. Heat in the microwave or on the stove top. Sprinkle with bacon and cheese.
Serving Suggestion
Serve with broiled chicken breasts or fish for an easy dinner that's fancy enough for company.
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