Bacon Zucchini Pasta

Name: Bacon Zucchini Pasta
Prep time: 20 min
Total time: 20 min
Yield: Makes 6 servings.
Ingredients: 2 cups tri-color rotini pasta, uncooked; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 2 tsp. canola oil; 1 medium zucchini, thinly sliced; 1/4 cup water; 1 env. GOOD SEASONS Zesty Italian Dressing Mix; 4 slices OSCAR MAYER Fully Cooked Bacon, chopped; 3 Tbsp. KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

Makes 6 servings.

Feed your family this better-for-you Bacon Zucchini Pasta recipe. Tossed with zesty Italian dressing and topped with tasty Parmesan, this Bacon Zucchini Pasta recipe tastes great any night of the week, any month of the year!

What You Need

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2 cups tri-color rotini pasta, uncooked
1 medium yellow onion, chopped
2 cloves garlic, minced
2 tsp. canola oil
1 medium zucchini, thinly sliced
1/4 cup water
1 env. GOOD SEASONS Zesty Italian Dressing Mix
4 slices OSCAR MAYER Fully Cooked Bacon, chopped
3 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Cook pasta as directed on package; drain. Cover to keep warm.
Meanwhile, cook and stir onion and garlic in hot oil in large nonstick skillet on medium-low heat 3 to 5 minutes or until tender. Add zucchini, water and dressing mix; stir. Cook an additional 7 to 10 minutes or until zucchini is tender, stirring occasionally.
Toss with pasta. Sprinkle with bacon and cheese.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Make Ahead

Cook onion mixture as directed. Cover and refrigerate up to 3 days. Cook pasta as directed; toss with onion mixture. Heat in the microwave or on the stove top. Sprinkle with bacon and cheese.

Serving Suggestion

Serve with broiled chicken breasts or fish for an easy dinner that's fancy enough for company.

Servings

Makes 6 servings.

Healthy Living

Low fat
Generally Nutritious

Nutrition Bonus

This savory pasta dish is low in both fat and cholesterol.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories	180

Total fat	5g
Saturated fat	1.5g
Cholesterol	10mg
Sodium	460mg
Carbohydrate	26g
Dietary fiber	2g
Sugars	3g
Protein	8g
% Daily Value
Vitamin A	2 %DV
Vitamin C	8 %DV
Calcium	4 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.