Bacon Zucchini Pasta

I will be making this again when it is time for Lent. I did not use the dressing suggested in the recipe. I used the Tuscan salad dressing from Kraft instead.

Very easy and quite tasty. My husband found it a bit "salty," but I thought it was fine.

Tasty side dish. Easy to make.

I thought it was tasty, and relatively easy to make. Just a couple of small problems for me. First off, this hardly seems like enough for 4 entree servings. Perhaps 4 side servings? Second, next time I make this I will probably add another cup of pasta, and one, maybe two, more Zucchini. As for the onion, garlic and seasonings, seems like there's more than enough to cover the additional ingredients. Not sure how someone could find this bland. I found it to be a tad bit overly seasoned. I have a preference for recipes with exact measurments, rather than subjective ingredient lists like "medium zucchini." My idea of medium could be way different than someone elses!

This was Soooo Good & Easy to Make

I thought it was boring and bland. It really had no flavor. Would not make again!

This was a very good and simple recipe to make, you should try it

pretty easy to make and tasted great.

This is a Wonderful dish. It is simple to make, pretty to look at, and a great taste. The fact that its healthy is just an added benefit.