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Cook onion mixture as directed. Cover and refrigerate up to 3 days. Cook pasta as directed; toss with onion mixture. Heat in the microwave or on the stove top. Sprinkle with bacon and cheese.
Serve with broiled chicken breasts or fish for an easy dinner that's fancy enough for company.
This savory pasta dish is low in both fat and cholesterol.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I will be making this again when it is time for Lent. I did not use the dressing suggested in the recipe. I used the Tuscan salad dressing from Kraft instead.
Very easy and quite tasty. My husband found it a bit "salty," but I thought it was fine.