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9 servings, 2 Tbsp. each
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Serve with assorted cut-up vegetables and pita chips.
Pour prepared recipe into fondue pot, mini slow cooker or other small earthenware pot that has a flame under it to keep mixture hot while serving.
Traditionally this is served with vegetables and sliced bread. You dip the vegetables into the warm dressing mixture, then eat it while holding the bread under the dipped vegetables to catch all the dressing mixture dripping off the vegetables. Once the bread is saturated with the dressing mixture, you eat the bread before replacing it with another bread slice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.