Bagna Cauda - Kraft Recipes Top
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Bagna Cauda

Prep Time
Total Time

9 servings, 2 Tbsp. each

Dip into classic Italian Bagna Càuda, a hot dip made with garlic, anchovies and more. Bagna Càuda is traditionally served with bread slices and veggies.

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What You Need

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Make It

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  • Blend all ingredients except lemon juice in blender until smooth; pour into medium saucepan.
  • Bring to boil, stirring frequently. Cover; simmer on medium-low heat 15 min., stirring occasionally.
  • Stir in lemon juice.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up vegetables and pita chips.

How to Keep Warm While Serving

Pour prepared recipe into fondue pot, mini slow cooker or other small earthenware pot that has a flame under it to keep mixture hot while serving.

Food Facts

Traditionally this is served with vegetables and sliced bread. You dip the vegetables into the warm dressing mixture, then eat it while holding the bread under the dipped vegetables to catch all the dressing mixture dripping off the vegetables. Once the bread is saturated with the dressing mixture, you eat the bread before replacing it with another bread slice.


  • 9 servings, 2 Tbsp. each

Nutritional Information

Serving Size 9 servings, 2 Tbsp. each
Calories 240
Total fat 25g
Saturated fat 7g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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